Chef Marc Murphy Discusses How Memory Influences Recreating Flavors

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On the first episode of Food 360, a podcast from iHeartRadio, chef and Chopped judge Marc Murphy sits down with celebrated chef and Top Chef judge Gail Simmons as well as author Bob Holmes to talk about the role memory and expectation play in our eating experience and how you can figure out if you’re part of the 25% of the population considered a “Supertaster.”

Mark dives into a candid conversation about how context and location can actually change the way something tastes. Their insightful conversation helps with understanding the role expectation plays in recreating your favorite flavors from memory.

You can listen to this episode here and if you love it (spoiler alert: you will!), share, rate, and follow Food 360 on iHeartRadio. And be sure to tell your friends all about it!

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